Heirloom Dishes, Slow-Cooked

Litti Chokha

Savory sattu-stuffed wheat balls, fire-roasted and served with smoked eggplant chokha. A rustic delicacy from the heart of Bihar.

Champaran Mutton

Tender mutton slow-cooked in a sealed clay pot with whole spices and mustard oil, absorbing deep, earthy flavors. A true Bihari tradition.

Kayastha Heritage Recipes

Taas

Thinly sliced mutton, marinated and slow-simmered in a rich, spicy gravy until fork-tender. A signature Kayastha delicacy.

Clove-Infused Gravy

Aromatic gravy, deeply flavored with whole cloves and other hand-ground spices, perfect with steamed rice or flatbreads. A Kayastha staple.

Small-Batch, Made to Order

Our dishes are prepared in small quantities to ensure authenticity and freshness. For custom orders or inquiries, please contact us directly.